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Broccoli with mornay sauce

Broccoli with mornay sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • butter or margarine - 2 Tbsp
  • salt - 1/2 tsp
  • all-purpose flour - 3 Tbsp
  • grated Parmesan cheese - 1/4 c
  • finely chopped onion - 1/2 c
  • white pepper - 1/8 tsp
  • melted butter or margarine - 2 Tbsp
  • dash of nutmeg - 1 item
  • grated Swiss cheese - 1/4 c
  • broccoli, cut into 2-inch flowerets - 1 bunch
  • fine dry white bread crumbs - 1/4 c

How to make broccoli with mornay sauce:

Cook broccoli in boiling, salted water for 5 minutes or until almost tender. Refresh under cold water. Drain well. In medium saucepan, saute onion in butter 3 minutes. Add flour. Stir constantly over low heat for 1 minute. Add milk, whisking consta

Recipe categories: < 60 mins, Time to make, Side dish.

Rating:
Broccoli with mornay sauce
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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sugar, pkg, flour, water, all-purpose flour, nuts, chopped, each, real butter, mozzarella cheese *
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