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Broccoli soup

Broccoli soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 1 c
  • milk - 1 c
  • flour - 1/3 c
  • water - 1 c
  • margarine - 1/4 c
  • garlic powder - 1 tsp
  • pepper - 1/2 tsp
  • chopped onion - 3/4 c
  • American cheese, cubed - 8 oz
  • instant chicken bouillon - 1 Tbsp
  • frozen chopped broccoli - 1 (10

How to make broccoli soup:

Saute onion in margarine in saucepan for 5 minutes. Stir in flour. Add water, bouillon, garlic powder and pepper. Bring to a boil; reduce heat. Add broccoli and milk. Simmer for 10 minutes or until broccoli is tender. Stir in half and half and cheese. Simmer until cheese is melted, stirring constantly. Serve hot. Yield: 8 servings. Can also use no-fat milk and cheese.

Recipe categories: Vegetables, Soups & stews, Broccoli.

Rating:
Broccoli soup
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M


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