Harvard beets

Harvard beets

Ingredients/Components

• sugar - 1/4 c
• salt - 1/2 tsp
• cornstarch - 2 Tbsp
• lemon juice - 1/2 c
• grated lemon rind - 1 tsp
• orange juice - 1/2 c
• pepper - 1/4 tsp
• grated orange rind - 1 tsp
• oleo or butter - 1/4 c
• julienne beets 2 lb - 4 c

How to make harvard beets:

In double boiler, blend 2 tablespoons cornstarch with orange juice and lemon until smooth. Place over heat and stir constantly until thick. Remove from heat and add 1/4 cup sugar and oleo, rinds, salt and pepper. Stir until sugar dissolves. Blend well. Stir in beets and heat over low heat. Serves 6 to 8.

Recipe categories: American, Side dish, Vegetables.