Chicken casserole
Chicken casserole
Ingredients/Components
- pkg - 1 oz
- Worcestershire sauce - 3 Tbsp
- can cream of chicken soup - 1 item
- bread crumbs - 1 item
- American cheese - 4 oz
- can cream of mushroom soup - 1 item
- onion, chopped - 1 item
- salt to taste - 1 item
- frying chicken - 1 item
How to make chicken casserole:
Place chicken and onion in plenty of salted water. Boil until the chicken is very tender. Remove the meat from the bones and cut into bite size pieces. Save the broth to cook spaghetti. Make a sauce by mixing soups, cheese and Worcestershire sauce. Heat until the cheese melts. Cook spaghetti in broth. Place in a baking dish a layer of spaghetti, a layer of chicken and a layer of sauce. Repeat until all the ingredients are used. Top with bread crumbs. Bake at 350° until bubbly and top is browned.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
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