Broccoli souffle
Broccoli souffle
Ingredients/Components
- eggs - 4 item
- milk - 2/3 c
- melted margarine - 1 item
- mayonnaise
- can cream of mushroom soup - 1 item
- minced onion - 5 Tbsp
- roll Ritz crackers, crushed - 1 item
- mild shredded cheese
- boxes frozen chopped broccoli, thawed - 4 item
How to make broccoli souffle:
Beat eggs and milk with mixer until blended. Beat in mayonnaise, onion, soup and cheese. With spoon, stir in broccoli until all are well blended. Place in buttered 9 x 12-inch pan. Sprinkle with crushed crackers. Drizzle with melted margarine. Bake at 375° for 50 minutes, until set and lightly browned.Recipe categories: Eggs/dairy, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, flour, stick margarine, butter, buttermilk, cookie crumbs, frozen spinach, can condensed milk, healthy choice hamburger, butter sweet
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