Broccoli rice casserole
Broccoli rice casserole
Ingredients/Components
- chopped celery - 2 c
- chopped onions - 2 c
- can cream of mushroom soup - 1 item
- stick oleo - 1 item
- cooked rice
- small jar Cheez Whiz - 1 item
- box frozen broccoli - 1 item
How to make broccoli rice casserole:
Saute onion and celery in oleo. In a separate pan, cook broccoli 5 minutes and drain. Mix together onion, celery, cooked rice and broccoli. Pour into casserole. Mix Cheez Whiz and cream of mushroom soup. Pour over top. Bake for 45 minutes at 350°.Bread Crumb Topping may be added after baking, if desired.
Recipe categories: Side dish, Casseroles, Long Grain rice.
Rating:
Related ingredients:
eggs, cooked peas, potatoes, diced, chopped broccoli, can creamed corn, cans whole kernel corn, drained, jiffy corn muffin mix, boxes frozen broccoli pieces, 303 pineapple chunks
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