Sponge cake

Sponge cake

Ingredients/Components

• sugar - 1 c
• baking powder - 1 tsp
• plain flour
• eggs at room temperature - 3 item
• 1/2 sticks margarine - 1 item

How to make sponge cake:

Cream fat and sugar until light and fluffy. Beat in eggs, one at a time, until mixture is smooth and creamy. Sift flour and baking powder and stir into mixture. Gently place in 8 or 9-inch greased and floured tin and bake for 30 minutes at 360°. Split along centre when cool and sandwich with jam and whipped cream.

Recipe categories: Desserts, Cakes, Egg.