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Stilton cheesecake

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Ingredients/Components

cream cheese - 8 oz
sour cream
melted butter - 3 oz
plain flour - 2 Tbsp
salt and fresh ground pepper - 1 item
cheese crackers - 6 oz
Filling:4 eggs, separated
Blue Stilton, mashed - 8 oz

How to make stilton cheesecake:

Filling:4 eggs, separated5 fluid oz. sour cream2 Tbsp. plain flour8 oz. cream cheese8 oz. Blue Stilton, mashed salt and fresh ground pepper Crumble crackers to crumbs. Add butter; press into the base of a loose-bottomed buttered 7-inch cake tin. Chill. Whisk egg yolks until pale and thick. Fold in sour cream. Mix in mashed Blue Stilton with a fork.

Whisk egg whites stiff and fold in with metal spoon. Season with salt and pepper. Spoon mixture onto crumb base and smooth top. Bake at 350° (180° C) or on gas mark 4 for 1 hour, or until risen and golden and firm to the touch. Cover with foil if top browns too soon. Remove from oven and cool on wire rack. Chill before serving. Serves 10.

Recipe categories: Cheesecake, Desserts, Egg.

Rating:

Average rating: 4, total votes: 4

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