Broccoli cornbread
Broccoli cornbread
Ingredients/Components
- pkg - 1 oz
- salt - 1 tsp
- butter - 1/2 c
- eggs, beaten - 4 item
- cottage cheese - 1 c
- large onion, chopped - 1 item
How to make broccoli cornbread:
Cook and drain broccoli. Saute onion in butter until transparent. Combine broccoli, onion, eggs, cottage cheese, salt and cornbread mix. Pour into lightly greased 9 x 13-inch pan. Bake at 375° for 50 minutes or until golden brown. Cut into squares. Serves 12.Recipe categories: Breads, Vegetables, Broccoli.
Rating:
Related ingredients:
flour, egg, self-rising flour, cornmeal, yeast, corn meal, frozen rolls
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