Bubble bread

Bubble bread

Ingredients/Components

• cinnamon - 1 Tbsp
• chopped pecans - 1/2 c
• brown sugar - 1 c
• stick butter - 1 item
• white sugar - 1/3 c
• frozen rolls - 1 to
• box butterscotch pudding not instant - 1 item

How to make bubble bread:

Grease 1 large tube or Bundt pan. Place rolls in pan. Mix butterscotch pudding, with brown sugar and sprinkle on top of rolls. Mix white sugar, cinnamon and pecans and sprinkle on top of rolls. Melt butter and pour on top of rolls. Let rolls sit overnight on counter in kitchen. Bake at 350° for 30 minutes. Let set for 10 to 15 minutes and turn out on dish; pull apart.

Recipe categories: Breads, < 30 mins, Oven.