Broccoli cornbread
Broccoli cornbread
Ingredients/Components
- salt - 1 tsp
- stick margarine - 1 item
- eggs, beaten - 4 item
- onion, chopped - 1 item
- box chopped broccoli, thawed - 1 oz
- box Jiffy cornbread muffin mix - 1 item
- cottage cheese 1 c - 8 oz
How to make broccoli cornbread:
Melt margarine in 9 x 13-inch pan. Mix all other ingredients and pour in pan. Bake at 350° for 30 minutes or until done. Let cool at least 15 minutes before cutting.Recipe categories: Breads, Vegetables, Broccoli.
Rating:
Related ingredients:
flour, water, all-purpose flour, butter, melted, rye flour, medium yellow squash, yeast in 1 c, can warm beer, recipe biscuit dough omit shortening in recipe
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