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Broccoli cheese soup

Broccoli cheese soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • milk - 3 c
  • butter or margarine - 3 Tbsp
  • chicken broth - 5 c
  • finely chopped onion - 3/4 c
  • Velveeta cheese, cubed - 1 lb
  • garlic powder or 1 clove garlic, crushed - 1/4 tsp
  • very thin spaghetti capellini, broken into small pieces - 8 oz

How to make broccoli cheese soup:

In large, 6-quart soup pot, saute onion in butter until transparent. Add chicken broth and spaghetti. Heat for 5 minutes on medium. Add milk, broccoli and garlic. Cook 5 more minutes. Add cheese. Serve when cheese is melted and spaghetti noodles are tender. Add extra broth or milk if soup is too thick.

Recipe categories: Lunch/snacks, Cheese, Soups & stews.

Rating:
Broccoli cheese soup
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


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