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Broccoli cheese soup

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Ingredients/Components

milk - 2 c
flour - 1/2 c
stick margarine - 3/4 item
water - 2 c
Velveeta cheese - 3/4 lb
paprika - 1 tsp
dash of salt and pepper - 1 item
chicken bouillon cubes - 2 item
frozen broccoli, chopped - 1 pkg
large can evaporated milk - 1 item
onions and/or mushrooms - 1 item

How to make broccoli cheese soup:

Boil 2 bouillon cubes in 2 cups water. Add broccoli and cook 15 minutes. Saute onions and/or mushrooms in margarine. Mix flour into cold milk and evaporated milk. Cook with sauteed mix until thick. Add sliced Velveeta cheese. Stir until melts. Add broccoli. Stir on low heat until thick (about 20 minutes).

To Thicken: You can add 2 tablespoons cornstarch with 1/2 cup water.

Recipe categories: Lunch/snacks, Cheese, Soups & stews.

Rating:

3.4

Average rating: 3.4, total votes: 7

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