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Broccoli cheese soup

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Ingredients/Components

pkg - 1 oz
milk - 2 c
butter - 2 Tbsp
water - 1 c
all-purpose flour - 3 Tbsp
Worcestershire sauce - 1 Tbsp
can cream of chicken soup - 1 item
salt and pepper to taste - 1 item
chicken bouillon cube - 1 item
minced onion flakes - 1 Tbsp
medium carrot, grated - 1 item
processed American cheese, cubed - 1 lb

How to make broccoli cheese soup:

Heat water and bouillon cube to a boil. Add broccoli and carrot. Cook according to package directions and remove from heat. Do not drain. In separate saucepan make a white sauce by melting butter and slowly stirring in flour. Continue stirring while gradually adding milk. Stir in cheese, chicken soup, onion, Worcestershire sauce, salt and pepper. Add broccoli-carrot mixture to white sauce mixture and cook over medium to low heat until desired degree of thickness. Yield: 6 to 8 servings.

Recipe categories: Lunch/snacks, Cheese, Soups & stews.

Rating:

4.5

Average rating: 4.5, total votes: 4

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