Broccoli cheese soup

Broccoli cheese soup

Ingredients/Components

• salt - 1/2 tsp
• flour - 3 Tbsp
• water
• margarine - 1/4 c
• garlic powder - 1/8 tsp
• pepper - 1/8 tsp
• chopped parsley for garnish - 1 item
• instant nonfat dry milk - 1 c
• can condensed chicken broth undiluted - 1 item
• frozen broccoli, defrosted - 1 pkg
• chopped scallions or grated onions - 1/4 c
• Swiss cheese, shredded 6 oz

How to make broccoli cheese soup:

Combine dry milk, flour and seasonings in a 3-quart heavy pot. Stir in water and condensed chicken broth until smooth. Bring to boil over medium heat. Stir constantly. Boil and stir for 1 minute. Briefly saute onion in margarine. Stir onion mixture and broccoli into thickened mixture. Continue to stir until broccoli is heated. Pour into soup serving bowl. Sprinkle cheese over top. Add parsley as garnish. Serve immediately.

Recipe categories: Lunch/snacks, Cheese, Soups & stews.