Italian meatballs

Italian meatballs

Italian meatballs

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CookItEasy.net
CookItEasy.net
Italian meatballs photo 1
Italian meatballs photo 2
Italian meatballs photo 3

Ingredients/Components

  • ground turkey or chicken - 1 lb
  • egg whites, beaten - 2 item
  • Parmesan cheese - 1/4 c
  • bread crumbs - 1/3 c
  • clove garlic, minced - 1 item
  • dried oregano - 2 tsp
  • dried basil - 2 tsp
  • water - 2 3

How to make italian meatballs:

Mix all ingredients. Shape into 1 inch balls. Spray baking sheet with cooking spray. Arrange balls on sheet. Bake in preheated 350° oven for 8 minutes. Turn. Bake 5 to 7 minutes more. Serve with tomato sauce or chili-grape jelly sauce (50-50). Freeze leftovers.

Recipe categories: Lunch/snacks, Appetizers, One Dish meal.

Rating:
Italian meatballs
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT2H15M
Total Time: PT2H15M


Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, salt, egg
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