Delmonico potatoes

Delmonico potatoes



  • milk - 1 c
  • salt
  • whipping cream - 1/2 pt
  • dry mustard - 1 tsp
  • shredded Cheddar cheese - 1/2 lb
  • to 9 red potatoes - 8 item
  • to 4 dashes nutmeg - 3 item

How to make delmonico potatoes:

Boil potatoes until done, but not mushy. Peel and shred in large flat casserole. Cool potatoes well before shredding. I usually do potatoes the day before and let cool in refrigerator overnight. Heat together the remaining ingredients. Pour over potatoes. Dot with butter and paprika. Refrigerate 24 hours. Bake at 325° for 1 hour.

Recipe categories: Side dish, Potato, Vegetables.

Delmonico potatoes
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
eggs, pkg, milk, sour cream, butter, water, chopped onion
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