Broccoli casserole
Broccoli casserole
Ingredients/Components
- Velveeta cheese - 8 oz
- chopped onion - 3/4 c
- chopped celery - 3/4 c
- frozen chopped broccoli, thawed - 2 pkg
- cans cream of mushroom soup - 2 item
- stick melted margarine - 1 item
- minute rice, uncooked - 2 c
How to make broccoli casserole:
Combine ingredients, place in buttered baking dish. Bake at 325° for one hour.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
milk, large zucchini, eggplant, cubed, cooked, mashed sweet potatoes, strips bacon, chopped, cooked eggplant, uncooked grits, box cornbread stuffing mix, carrots, peeled, sliced*, cans drained yellow niblets corn
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