Broccoli casserole
Broccoli casserole
Ingredients/Components
- pkg - 2 oz
- grated cheese - 1 c
- can cream of mushroom soup - 1 item
- can evaporated milk - 1 oz
- can French fried onion rings
How to make broccoli casserole:
Prepare broccoli according to package. Drain and place in a greased 2-quart casserole dish. Sprinkle with grated cheese. Mix soup and milk together and pour over broccoli and cheese. Bake at 250° for 25 minutes. Top with crumbled onion rings and bake for 10 minutes more or until onion rings are brown.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
can corn, drained, stick margarine, melted, creamed corn, sweet potatoes, frozen broccoli, cooked and drained, bag hash browns, medium even potatoes, tablespoon flour, green giant white shoe peg corn in butter sauce, thawed, ore-ida hash browns, thawed
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