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Broccoli and chicken casserole

Broccoli and chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • small amount of milk - 1 item
  • box Velveeta cheese - 1 oz
  • chicken breast per person - 1 item
  • frozen broccoli or can use fresh - 1 pkg
  • Cheese Sauce:1 can cream of chicken soup

How to make broccoli and chicken casserole:

Cheese Sauce:1 can cream of chicken soup1 (8 oz.) box Velveeta cheese1 c. Hellmann's mayonnaise (use only this) small amount of milk Boil chicken breasts; cool in advance and remove from bone. Save enough broth from chicken and steam fresh broccoli in the juice. If using frozen broccoli, steam in chicken broth juice just enough to thaw (3 to 4 minutes).

Cook cheese sauce ingredients together in saucepan slowly (low heat). Add enough milk; sauce should be medium thick.

Place broccoli on the bottom of casserole. Place diced chicken on top of broccoli. Pour cheese sauce over broccoli and chicken. Bake at 350° for approximately 30 to 45 minutes. You may add bread crumbs on the top if you like.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Broccoli and chicken casserole
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
butter, margarine, crabmeat, hen, ground chuck, chuck roast, 1-inch thick lean pork chops, chicken or turkey, cooked and cut in bite-size pieces, fryer or 6 large chicken breasts, 2-inch thick lamb chops
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