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Broasted potatoes

Broasted potatoes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick butter or margarine - 1 item
  • potatoes per person - 2 item
  • French bread unsliced - 1 item

How to make broasted potatoes:

Clean and peel potatoes, allowing 2 potatoes per person. Cut in fourths. Melt butter or margarine in baking pan. Sprinkle Lawry's seasoned salt in melted butter. Place potatoes in pan and coat with seasoned butter. Bake at 350° for 45 minutes to 1 hour.

Recipe categories: Potato, Vegetables, Canadian.

Rating:
Broasted potatoes
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, pkg, milk, butter or margarine, butter or margarine, melted, peanut butter
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