Breakfast yogurt bread
Breakfast yogurt bread
Ingredients/Components
- packed brown sugar - 2/3 c
- milk - 1/4 c
- salt - 1/4 tsp
- flour - 1 c
- baking soda - 1 tsp
- vegetable oil - 1/4 c
- beaten egg - 1 item
- ground cinnamon - 1/2 tsp
- whole wheat flour - 1 c
- whole bran cereal - 1/4 c
- carton yogurt - 1 oz
- snack pack size - 2 pkg
How to make breakfast yogurt bread:
In large bowl stir together all-purpose flour, whole wheat flour, sugar, bran cereal, baking soda, cinnamon and salt. Make a well in the center. In small bowl combine egg, yogurt, milk, and oil. Add mixture all at once to flour mixture. Stir in fruit packages until just moistened. Pour into a greased loaf pan (8 x 4 x 2-inch). Bake at 350° about 50 minutes or until a toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove and cool or serve warm (112 calories per serving).Recipe categories: Breads, Quick breads, Coffee cakes.
Rating:
Related ingredients:
sugar, flour, brown sugar, shortening, sifted flour, sticks oleo, onion, chopped, milk, scalded, raw apples, soft bananas
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