Breakfast rolls
Breakfast rolls
Ingredients/Components
- sugar - 3/4 c
- pkg - 1 oz
- egg, separated - 1 item
- can apple pie mix - 1 item
- crescent rolls unbaked - 2 pkg
How to make breakfast rolls:
Put 1/2 rolls in 9 x 13-inch pan. Mix cream cheese, egg yolks and 3/4 cup sugar. Put on top of rolls next apple pie filling, the rest of rolls. Brush with egg white. Mix 1/4 cup sugar and 3/4 teaspoon cinnamon and sprinkle on top. Bake 45 minutes or until done.Recipe categories: Breads, Breakfast, Rolls/biscuits.
Rating:
Related ingredients:
sugar, self-rising flour, biscuit mix, sweet milk, self-rising corn meal, plain cornmeal, pillsbury crescent rolls, cakes quick-acting yeast
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