Breakfast quiche

Breakfast quiche

Ingredients/Components

• eggs - 4 item
• milk - 3/4 c
• flour - 1 Tbsp
• sausage - 1 lb
• deep-dish pie shell - 1 item
• mild Cheddar cheese - 3/4 lb

How to make breakfast quiche:

Preheat oven to 450°. Cook pie shell for 5 minutes. Let cool. Cook sausage and drain. Grate cheese. Beat eggs. Mix all ingredients together. Put in pie shell. Cook in 350° oven for 40 minutes.

Recipe categories: Breakfast, Omelets and frittatas, Savory pies.