Breakfast casserole

Breakfast casserole

Ingredients/Components

• eggs, beaten - 6 item
• light cream - 2 c
• dry mustard - 1 tsp
• grated cheese - 1 c
• salt to taste - 1 item
• can sliced mushrooms, drained - 1 oz
• slices white bread, trimmed and cubed - 3 item
• sausage - 1 lb

How to make breakfast casserole:

Brown sausage and drain. In a 9 x 13 casserole, layer sausage and bread. Combine eggs, light cream, mustard, mushrooms and salt to taste. Pour over sausage; top with cheese. Cover and refrigerate overnight. Bake at 350° for 45 minutes.

Recipe categories: Breakfast, Casseroles, One Dish meal.