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Bread pudding with whiskey sauce

Bread pudding with whiskey sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1/2 tsp
  • milk - 4 c
  • nutmeg - 1/4 tsp
  • egg yolks - 5 item
  • heavy cream
  • egg - 1 item
  • bourbon - 1/4 c
  • stick soft butter - 1 item
  • loaf bread - 1 item
  • Whiskey Sauce:1 stick butter

How to make bread pudding with whiskey sauce:

Whiskey Sauce:1 stick butter1 c. sugar1 egg1/4 c. bourbon1 1/2 c. heavy cream Cube bread and soak in 4 cups milk. Cream butter with sugar and blend eggs in mixture. Add spices. Combine bread mixture and fold in butter mixture. Pour into casserole. Bake in water bath at 350° to 375° for 1 hour or until knife inserted comes out clean.

Whiskey Sauce: Melt butter, add sugar, egg and heavy cream. Pour into blender and mix.

Recipe categories: Desserts, Puddings and mousses, Cajun.

Rating:
Bread pudding with whiskey sauce
4.8
Average rating: 4.8 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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