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Bread pudding

Bread pudding
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon
  • vanilla - 1 Tbsp
  • salt - 1/2 tsp
  • cornstarch
  • water - 3 c
  • margarine - 1/2 c
  • beaten eggs - 4 item
  • scalded milk - 6 c
  • soft bread cubes - 12 c
  • raisins as many as you would like - 1 item
  • Add this to the beaten eggs

How to make bread pudding:

Add together the sugar, salt, vanilla, cinnamon and raisins. Add this to the beaten eggs. Pour this all over the bread cubes that have been put in a 9 x 13-inch pan. Place in a larger pan with 1/2-inch of water in it. Bake in a 350° oven for about 1 hour, until inserted knife comes out clean.Sauce:3/4 c. sugar4 1/2 Tbsp. cornstarch1/4 tsp. salt1/4 c. margarine3 c. water1 tsp. vanilla Cook first 5 ingredients until thick, remove from heat and add vanilla.

Recipe categories: Desserts, Puddings and mousses, American.

Rating:
Bread pudding
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M


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