Salt water taffy
Salt water taffy
Ingredients/Components
- sugar - 1 c
- vanilla - 2 tsp
- salt - 1/2 tsp
- cornstarch - 2 Tbsp
- water - 1/2 c
- margarine - 2 Tbsp
- light corn syrup - 3/4 c
How to make salt water taffy:
Combine sugar and cornstarch in saucepan. Add corn syrup, salt, margarine and water. Stir to combine. Bring to a boil over medium heat, stirring constantly, and cook until sugar dissolves. Continue cooking to hard ball stage, 255°, or until a small amount forms a hard ball when tested in very cold water. Stir gently until vanilla is well blended. Pour into well buttered 9-inch square pan. Let stand until cool enough to handle. Pull until taffy has a satin-like finish and light color. Pull into long strip, 1/2-inch wide. Cut in 1-inch pieces with scissors. Wrap individually in waxed paper.Recipe categories: Desserts, Candy, Gluten Free.
Rating:
Related ingredients:
sugar, eggs, pkg, flour, margarine, 12 oz, strawberry jello small, cold potatoes plain, not buttered
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