Bread pudding
Bread pudding
Ingredients/Components
- cinnamon - 1 tsp
- vanilla - 1/2 tsp
- milk - 2 c
- brown sugar - 1/4 c
- nutmeg - 1/8 tsp
- eggs, beaten - 2 item
- raisins - 1/3 c
- white sugar - 1/2 c
- bread 2 slices = 1 c - 4 c
How to make bread pudding:
Mix everything except raisins and bread. Make sure it is blended well. Add raisins and bread. Make sure all bread is soaked. Let stand in fridge for 5 minutes. Bake at 350° for 30 to 40 minutes or until firm.Recipe categories: Desserts, Puddings and mousses, American.
Rating:
Related ingredients:
flour, butter, crisco, french vanilla instant pudding, melted butter or margarine, rice, solid shortening, cans sliced peaches, drained, chocolate pudding and pie filling mix
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