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Chocolate chip cookies

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Ingredients/Components

eggs - 4 item
vanilla - 1 Tbsp
granulated sugar
packed brown sugar - 1 c
butter or margarine - 1/2 c
salt
soda - 2 tsp
all-purpose flour - 3 c
chopped walnuts - 2 c
12 oz
rolled oats - 1/2 c
lemon juice - 1 tsp
ground cinnamon - 1 tsp
solid shortening - 1 c

How to make chocolate chip cookies:

In a large mixer bowl, beat together on high speed the solid shortening, butter, granulated sugar and brown sugar until thoroughly combined, about 5 minutes. Beat in the eggs, one at a time, beating well after each addition. Beat in the vanilla and lemon juice. In a bowl, stir together the soda, salt, cinnamon, oats and flour. Beat dry ingredients into the creamed mixture until well combined. Mix in chocolate chips and nuts.

For each cookie, drop a scant 1/4 cup dough on lightly greased baking sheets. Make cookies about 3-inches apart. Bake in a 350° oven for 16 to 18 minutes or until golden brown. Transfer to wire rack to cool. Makes about 3 dozen cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.3

Average rating: 3.3, total votes: 7

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