Apple raisin bread pudding

Apple raisin bread pudding

Ingredients/Components

• cinnamon - 1 tsp
• vanilla - 1 tsp
• milk - 2 c
• brown sugar - 1/2 c
• butter - 1/4 c
• eggs, beaten - 2 item
• raisins - 1/2 c
• white sugar - 1 c
• apples, peeled and cubed - 4 item
• 8-10 end crusts of bread

How to make apple raisin bread pudding:

Mix apples, bread, raisins and white sugar together. Mix eggs, milk and vanilla and add to apple mixture. Put in a buttered 8 x 8 casserole. Mix remaining ingredients and rub into crumbs. Sprinkle on top of pudding and bake until golden brown at 350 degrees. Serve warm with ice cream or plain cream.

Recipe categories: Desserts, Puddings and mousses, Apple.