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Bread pudding

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Ingredients/Components

sugar - 2 c
cinnamon - 1 tsp
eggs - 3 item
vanilla - 2 Tbsp
chopped pecans - 1 c
nutmeg - 1 tsp
powdered sugar
raisins - 1 c
butter, melted - 4 Tbsp
shredded coconut optional - 1 c
stale French bread, broken or 8 cups any type bread - 1 loaf
milk or 1/2 milk, 1/2 heavy cream - 4 c
Pour into buttered 9-inch by 9-inch baking dish
egg, yolk or whole - 1 item
Amaretto, rum or bourbon to taste - 1/2 c

How to make bread pudding:

Combine all ingredients; mixture should be very moist but not soupy. Pour into buttered 9-inch by 9-inch baking dish. Place on middle rack of non-preheated oven. Bake at 350° for approximately 1 hour 15 minutes, until top is golden brown. Serve warm with Amaretto Sauce. Makes 20 to 24 servings.Amaretto Sauce:1/2 c. butter1 1/2 c. powdered sugar1 egg, yolk or whole1/2 c. Amaretto, rum or bourbon (to taste) Cream butter and sugar over medium heat until all butter is absorbed. Remove from heat and blend in egg yolk. Pour in Amaretto gradually to taste, stirring constantly. Sauce will thicken as it cools. Serve warm over bread pudding.

Recipe categories: Desserts, Puddings and mousses, American.

Rating:

Average rating: 4, total votes: 7

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