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Banana split refrigerator cake

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Ingredients/Components

milk
vanilla extract - 1 tsp
chopped nuts - 1/4 c
envelope whipped topping mix - 1 item
pineapple pieces - 1/2 c
Duncan Hines Banana Supreme Cake Mix - 1 pkg
4 serving vanilla instant pudding & pie filling mix - 1 pkg
maraschino cherries, drained and halved - 6 item
medium ripe banana, sliced - 1 item
hot fudge ice cream topping, warmed - 1/2 c

How to make banana split refrigerator cake:

Preheat oven to 350°. Grease and flour 13x9x2in pan. Prepare, bake, and cool cake according to directions. Combine topping mix, pudding mix, milk, and vanilla extract in large bowl. Beat at medium speed until stiff. Spread over cooled cake. Place cherry, banana slices, pineapple pieces, and nuts randomly on top and drizzle with fudge. Refrigerate until ready to serve.

Recipe categories: Desserts, Cakes, Strawberry.

Rating:

4.2

Average rating: 4.2, total votes: 5

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Related ingredients:

sugar, eggs, vanilla, vanilla extract, butter, cold milk