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Bread and butter pickles

Bread and butter pickles
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CookItEasy.net

Ingredients/Components

  • slim, medium-size cucumbers, sliced - 4 qt
  • salt - 1/4 c
  • trays ice cubes - 2 item
  • green peppers, sliced and diced - 2 item
  • onions, thinly sliced - 8 item
  • sugar - 4 c
  • turmeric
  • whole cloves - 1/2 tsp
  • mustard seed
  • celery seed - 1 tsp
  • vinegar - 1 qt
  • water - 1 c

How to make bread and butter pickles:

Place cucumbers in large pot. Sprinkle with salt. Top with ice cubes. Let stand 3 hours. Drain well. Make syrup of sugar, vinegar, water and spices. Let come to boil, but do not boil. Pour over cucumbers, green peppers and onions. Heat. Do no

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Bread and butter pickles
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
eggs, brown sugar, water, large eggs, margarine, pitted prunes, sticks margarine, melted, can beets, sliced, dry milk powder
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