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Pumpkin roll

Pumpkin roll
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 2 tsp
  • vanilla - 1/2 tsp
  • salt - 1/2 tsp
  • flour - 3/4 c
  • butter - 4 Tbsp
  • nutmeg - 1/2 tsp
  • confectioners sugar
  • baking powder - 1 tsp
  • large eggs - 3 item
  • chopped nuts optional - 1 c
  • ginger - 1 tsp
  • canned pumpkin - 2/3 c
  • lemon juice - 1 tsp
  • cream cheese, softened - 6 oz

How to make pumpkin roll:

Filling:1 c. confectioners sugar6 oz. cream cheese, softened1/2 tsp. vanilla4 Tbsp. butter Filling: Beat together by hand.

Beat eggs on high speed for 5 minutes; gradually add sugar while beating. Stir in pumpkin and lemon juice. Combine dry ingredients in separate bowl and fold into first mixture. Grease a 10 1/2 x 15 1/2 x 1-inch jelly roll pan. Line with wax paper; grease wax paper. Fold batter into pan. Sprinkle with nuts (optional). Bake at 375° for 15 minutes. Allow to cool slightly.

Spread out clean dish towel; sprinkle with confectioners sugar. While warm, flip cake onto towel. Remove wax paper and roll cake up from narrow end. Cool in fridge for 2 hours. Unroll and spread filling. Re-roll cake; sprinkle with confectioners sugar. Can be frozen to keep.

Recipe categories: American, Vegetables, North american.

Rating:
Pumpkin roll
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M


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eggs, brown sugar, powdered sugar, margarine, pitted prunes, softened margarine, sticks margarine, melted, dry milk powder, bags fresh spinach, washed
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