Caramel corn

Caramel corn

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar
  • butter - 1 c
  • lite corn syrup - 1/2 c
  • baking soda - 1/2 tsp
  • pinch of cream of tartar - 1 item
  • popped corn - 8 10

How to make caramel corn:

Bring to a boil the sugar, butter and corn syrup. Cook 5 to 8 minutes. Remove from heat and add cream of tartar and baking soda. Pour over corn and stir until well coated. Pour mixture in 2 cookie sheets and bake 1 hour at 200°. Stir every 15 minutes. It should be crunchy.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
cream cheese, pkg, sour cream, water, mayonnaise, large onions, cans tuna, drained, each pkg, pillsbury crescent rolls room temperature, to 6 good size potatoes, peeled
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