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Corn relish

Corn relish

Corn relish
,
CookItEasy.net
CookItEasy.net
Corn relish photo 1
Corn relish photo 2
Corn relish photo 3

Ingredients/Components

  • sugar - 1 2
  • salt - 1 Tbsp
  • water - 1 c
  • vinegar - 1 qt
  • dry mustard - 2 Tbsp
  • chopped onions - 1 c
  • celery seed - 1 Tbsp
  • mustard seed - 1 Tbsp
  • turmeric - 1 Tbsp
  • cut corn about 1 1/2 doz - 2 qt
  • chopped cabbage about 1 small head - 1 qt
  • chopped sweet red peppers about 2 medium - 1 c
  • chopped sweet green peppers about 2 medium - 1 c

How to make corn relish:

To prepare corn, boil 5 minutes. Cut from cob. Combine with remaining ingredients and simmer 20 minutes. Bring to boiling. Pack, boiling hot, into sterilized Ball jars, leaving 1/8-inch headspace. Adjust caps. Yield: About 6 pints.

Recipe categories: < 60 mins, Vegetables, Corn.

Rating:
Corn relish
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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