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Bread and butter pickles

Bread and butter pickles
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CookItEasy.net

Ingredients/Components

  • sugar - 5 c
  • salt - 1/2 c
  • vinegar - 3 c
  • celery seed
  • medium onions, sliced - 6 item
  • mustard seed - 2 Tbsp
  • turmeric
  • cucumbers, sliced - 4 qt
  • green peppers, diced - 2 item

How to make bread and butter pickles:

You will also need jars (size of your choice), lids and rings.

Combine cucumbers, onions, peppers and salt. Cover with ice water, let stand 3 hours. Mix other ingredients and bring to boil; pour over pickles. Place in jars. Place jars in canner of water. Bring to boil, until jars become heated. Take out, cool. Check lids to see if they sealed. If not, repeat canner hot bath.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Bread and butter pickles
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
flour, butter, sticks margarine, eggs, beaten, egg, beaten, celery, cabbage, slices bacon, corn meal, instant nonfat dry milk
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