Bread and butter pickles

Bread and butter pickles

Bread and butter pickles

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CookItEasy.net
CookItEasy.net
Bread and butter pickles photo 1
Bread and butter pickles photo 2

Ingredients/Components

  • sugar - 5 c
  • salt - 1/3 c
  • vinegar
  • chopped green pepper - 1 item
  • cloves garlic - 3 item
  • celery seed
  • medium onions, sliced - 6 item
  • mustard seed - 2 Tbsp
  • turmeric
  • cucumbers, sliced thin - 12 item

How to make bread and butter pickles:

Sauce:3 c. vinegar1 1/2 tsp. turmeric2 Tbsp. mustard seed5 c. sugar1 1/2 tsp. celery seed Put cucumbers, onions, green pepper and garlic in a large container; sprinkle 1/3 cup salt over the top. Dump 1 or 2 trays ice cubes on top. Let set about 3 hours and drain.

Bring sauce ingredients to a boil. Put cucumbers, onions and green pepper in boiling sauce. Stir; bring to a full boil and remove from heat. Two cookings will make crisper pickles. Cool and put in canning jars.


Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Bread and butter pickles
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT1H25M
Total Time: PT1H25M


Cause of complaint:

Related ingredients:
flour, crisco, butter, melted, bell peppers, sliced cucumbers, self-rising cornmeal, medium cabbage, shredded, round steak, rump roast, head lettuce, broken up, washed and dried
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