Bread pudding
Bread pudding
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- milk - 2 c
- eggs, beaten - 4 item
- stick oleo, melted - 1 item
- can biscuits, cooked day before - 1 item
How to make bread pudding:
Mix all ingredients, except biscuits. Cook 6 to 7 biscuits according to directions. Pour mixture over crumbled biscuits. Bake at 350° until a little brown. Do not overcook.Optional: Sprinkle nutmeg on top before cooking.
Recipe categories: Desserts, Puddings and mousses, American.
Rating:
Related ingredients:
sugar, cocoa, plain flour, can pineapple chunks, flour self-rising, lemon jello, stick butter or margarine, large cans pineapple tidbits, drained, philadelphia brand cream cheese, softened, box twinkies can use low-fat
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