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Bread and butter pickles

Bread and butter pickles
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CookItEasy.net

Ingredients/Components

  • sugar
  • water - 1/2 c
  • vinegar - 1 qt
  • celery seed - 2 Tbsp
  • large cucumbers - 25 item
  • onions, sliced - 12 item
  • mustard seed - 2 Tbsp
  • ginger root - 2 Tbsp
  • salt for double recipe - 1/2 c

How to make bread and butter pickles:

Place cucumbers in cold water until crisp, then wipe dry and slice. Add sliced onions and salt. Let stand 1 hour. Do not drain. Add 1 quart vinegar and a little water (1/2 cup), 2 1/2 cups sugar, 2 tablespoons mustard seed, 2 tablespoons ginger root, 2 tablespoons celery seed. Boil all together for 5 minutes. While hot, fill jars and seal.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Bread and butter pickles
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT1H25M
Total Time: PT1H25M


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sugar, eggs, brown sugar, water, bread crumbs, white flour, bread cubes, sliced medium cucumbers, box spiral noodles multicolored
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