Braunschweiger ball
Braunschweiger ball
Ingredients/Components
- cream cheese - 6 oz
- Worcestershire sauce - 2 Tbsp
- garlic salt - 1 Tbsp
- minced onion - 1/4 c
- dash of Tabasco - 1 item
- chopped pecans optional - 1 item
- soft butter or margarine - 1/2 lb
- braunschweiger - 1 lb
How to make braunschweiger ball:
Mix all ingredients together and serve at room temperature or chilled. Roll in pecans, if desired.Recipe categories: < 15 mins, Appetizers, Spreads.
Rating:
Related ingredients:
cream cheese, pkg, cool whip, velveeta cheese, can sweetened condensed milk, salad oil, shredded mozzarella cheese, cream cheese, softened, cocktail rye bread
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