Bran muffins

Bran muffins

Ingredients/Components

• sugar
• eggs - 2 item
• salt - 1/2 tsp
• oil - 1/2 c
• buttermilk
• baking powder - 1 tsp
• baking soda
• all-purpose flour
• raisins - 3/4 c
• shreds of whole bran cereal - 2 c

How to make bran muffins:

Mix cereal and buttermilk. Let stand 5 minutes. Add oil and eggs. Blend well. Stir in remaining ingredients. Mix well. Batter can be baked immediately or stored in refrigerator for up to 2 weeks. Grease muffin cups or line with paper baking cups. Fi

Recipe categories: Breads, Quick breads, Muffins.