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Boston brown bread

Boston brown bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • baking soda - 1 tsp
  • molasses - 3/8 c
  • whole wheat flour - 1/2 c
  • sour milk - 1 c
  • corn meal - 1/2 c
  • rye meal or all-purpose flour - 1/2 c

How to make boston brown bread:

Mix the dry ingredients. Stir in the liquids and mix well. Grease a mold*. Fill not more than 2/3 full. Put on the cover. Place on a rack in a deep kettle. Add boiling water to come halfway up around the mold. Cover. Steam 3 to 3 1/2 hours, keeping water boiling. Add more water as necessary. Run a knife around the inside of the mold to loosen the loaf to remove it.

I double this recipe and freeze one loaf.

*A 1 pound coffee can makes a good mold. Use aluminum foil and rubber band for the cover.

Recipe categories: Breads, Breakfast, Northeastern U.S..

Rating:
Boston brown bread
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, milk, sour cream, salt
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