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Boiled raisin cake

Boiled raisin cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 1/2 tsp
  • eggs - 2 item
  • salt - 1/2 tsp
  • water - 3 c
  • nutmeg - 1/2 tsp
  • baking soda - 1 tsp
  • nuts optional - 1/2 c
  • butter or oleo - 1/2 c
  • seedless raisins - 3 c
  • sifted enriched flour - 2 c

How to make boiled raisin cake:

Cover raisins with water; bring to a boil and simmer 30 minutes. Drain raisins, reserving 1 cup liquid. Cool raisins and liquid thoroughly. Sift together flour, soda, salt and spice. Cream together shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Fold raisins into batter. Blend in flour mixture alternately with raisin liquid, beating well after each addition. Bake at 350° for 60 to 70 minutes in a 9 x 13-inch pan. Top cake with icing (confectioners sugar, cream cheese and lemon flavoring).

Recipe categories: Desserts, Cakes, Breads.

Rating:
Boiled raisin cake
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


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sugar, eggs, pkg, chopped nuts, flour, evaporated milk, can cherry pie filling
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