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Cream puff cake

Cream puff cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • pkg - 1 oz
  • milk - 3 c
  • flour - 1 c
  • water - 1 c
  • container Cool Whip - 1 (8
  • stick oleo - 1 item
  • boxes instant pudding - 3 oz

How to make cream puff cake:

Bring the water and oleo to a boil and melt oleo. Add the flour. Stir until mixture leaves side of pan and forms a soft ball. Cool slightly. Add the eggs, one at a time, and mix well. Spread in a 9 x 13-inch cake pan (greased), over bottom and sides. Bake 35 minutes at 400°. Cool. This crust will raise up different places; don't disturb it. Mix together the cream cheese, milk and pudding. Spread on cake. Spread the Cool Whip over the pudding.

Any flavor of pudding may be used. You may also sprinkle with coconut or drizzle chocolate syrup over the Cool Whip.

Recipe categories: Desserts, Pies and tarts, Cakes.

Rating:
Cream puff cake
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, vanilla, pkg, chopped nuts, flour, evaporated milk, can cherry pie filling
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