Boiled raisin cake

Boiled raisin cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 2 tsp
• salt - 1/2 tsp
• chopped nuts - 1 c
• nutmeg - 1/2 tsp
• baking powder - 1 tsp
• raisins - 2 c
• margarine - 1 c
• flour, sifted - 4 c
• warm water - 2 c
• allspice - 1 tsp
• soda, in a little hot water - 2 tsp

How to make boiled raisin cake:

Combine water, cinnamon, allspice, nutmeg, salt, margarine, sugar and raisins in saucepan; boil for 3 minutes. When cool, add flour, baking powder and soda. Add chopped nuts. Bake for 1 hour at between 325° and 350°.

This is delicious - a favorite of ours for the past 20 years.

Recipe categories: Desserts, Cakes, Breads.