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Boeuf bourguignon

Boeuf bourguignon
,
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CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 2 Tbsp
  • butter - 4 Tbsp
  • vegetable oil - 2 Tbsp
  • clove garlic, minced - 1 item
  • bay leaf - 1 item
  • olive oil - 3 4
  • tomato paste - 1 2
  • cooked rice - 1 item
  • thyme - 1/2 tsp
  • fresh mushrooms, sliced - 1 lb
  • beef broth - 2 c
  • Burgundy - 1 c
  • lean boneless beef, cut in 1-inch cubes - 3 lb
  • jar whole small onions - 1 oz

How to make boeuf bourguignon:

In a skillet, brown beef cubes in oil. Transfer to a Dutch oven. Pour wine into skillet. Scrape up brown bits and pour over beef. Add seasonings, tomato paste and broth to meat. Cover and bring to a boil. Transfer to oven. Bake at 325° for 2 to 3 hours. Discard bay leaf. Remove beef. Make a roux of flour and 2 tablespoons butter. Saute mushrooms in 2 tablespoons butter and oil. Add both to the Dutch oven along with beef and onions. Mix well. Serve over rice. Serves 6 to 8. Freezes well!

Recipe categories: < 4 hours, Time to make.

Rating:
Boeuf bourguignon
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT3H10M
Total Time: PT3H10M


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