Home » Time to make » < 4 hours » Apricot bread

Apricot bread

Apricot bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • snipped dried apricots - 1 c
  • warm water - 2 c
  • sugar - 1 c
  • butter or margarine, softened - 2 Tbsp
  • egg - 1 item
  • orange juice - 3/4 c
  • all-purpose flour - 2 c
  • baking powder - 2 tsp
  • baking soda - 1/4 tsp
  • salt - 1 tsp
  • chopped nuts your choice - 3/4 c

How to make apricot bread:

Soak apricots in warm water for 30 minutes. In a large mixing bowl, cream sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, soda and salt. Stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased loaf pan. Bake at 350° for 55 minutes or until tests done. Cool 10 minutes before removing from pan.

Recipe categories: < 4 hours, Breads, Time to make.

Rating:
Apricot bread
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, pkg, flour, brown sugar, cold water, self-rising corn meal, can veg-all, tender quick meat cure, spareribs, cut into two-ribs pieces, to 4 spareribs
You may be interested in these recipes:
More < 4 hours recipes
Similar recipes
Same ingredients
< 4 hours top recipes