Blueberry upside-down cake

Blueberry upside-down cake

Ingredients/Components

• sugar - 1/4 c
• milk - 1/2 c
• salt - 1 item
• flour - 1 c
• baking powder
• egg - 1 item
• shortening - 1/4 c
• blueberries - 1 pt

How to make blueberry upside-down cake:

Pour washed blueberries into a buttered 1 1/2-quart casserole and sprinkle with the 1/4 cup sugar. In mixing bowl, cream shortening, the 1/2 cup sugar and 1 egg together. Sift the flour, baking powder and salt. Add this to creamed mixture alternately with the milk. Bake at 375° for 45 minutes. Test. Spoon out while hot and serve with cream, whipped cream, ice cream or milk.

Recipe categories: Desserts, Cakes, < 30 mins.